OUR COMMITMENTS
At GINTO, we create experiential spaces where every detail matters, including the way we operate. Every day, we strive to reduce our impact by collaborating with partners who share our values. From the selection of our suppliers to the projects we support, every decision matters. It is through all of these concrete actions that we are building a more responsible hospitality experience, true to the experience we wish to offer.
More sustainable dining
We select seasonal products sourced from local, sustainable suppliers, working directly with our producers and vendors.
Mr. Charraire's Fresh Seasonal Fruit
Made in France
Made in Paris
La Limonaderie de Paris offers artisanal, local alternatives to classic soft drinks. Founded in 2013, it has become the first producer of 100% French soft drinks in the Île-de-France region, with its own production facility in Nanterre - Paris La Défense. It selects quality ingredients and integrates their production into an eco-responsible dimension. It keeps its products as natural as possible and is committed to the quality of its beverages. Know-how, commitment and sparkling ideas - these are the hallmarks of La Limonaderie de Paris!
Committed partners:
We collaborate with organizations dedicated to social and environmental causes to support concrete and meaningful initiatives
We are proud to be partners of the scientific NGO BLOOM, to actively raise awareness among our customers & collaborators about the protection of the climate, marine ecosystems and species from the destruction inflicted by industrial fishing fleets.
By donating 1 Euro when you leave, you contribute to the protection of the oceans, marine biodiversity and sustainable fishing. Learn more >
